Starters

Warm Ham Hock Terrine with matchstick potatoes, crispy ‘Fitt Birds’ Quails egg, homemade spiced tomato ketchup

Warm Smoked Sesame Mackerel with teriyaki dripping sauce, smacked cucumber & wakame salad

Mrs Temples’ 3 Cheese & Pickle Croquettes with Binham Blue, Walsingham Cheddar & Wells Alpine with Branston pickle, homemade salad cream & gem lettuce

Spiced Potato & Spinach Soup with toasted curry oil & onion bhajii

Mains

Crispy Chicken Schnitzel with nduja butter, fried egg, anchovies & a new potato, pepper & garlic mushroom hash

Braised Korean Ox Cheek Udon Noodles with homemade kimchi, sesame & tempura spring onion

Sweet Potato & Pineapple Massaman Curry with roasted baby onions, crushed peanuts & crispy shallots, jasmine rice & coriander chutney

Carpenters Fish Soup with grilled red mullet, crispy garlic potatoes, rustic bread & saffron aioli

Dessert

Fig Leaf & Coconut Pannacotta with blackberry & apple compote & an oat crumble

Spiced Ginger & Tropical Fruit Trifle with lime & toasted coconut

Chocolate & Orange Brownie with bitter orange puree, chocolate mousse & puffed chocolate rice

2 Scoops of Ronaldo’s Ice Cream or Sorbet with shortbread

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Warm Ham Hock Terrine with matchstick potatoes, crispy ‘Fitt Birds’ Quails egg, homemade spiced tomato ketchup

Warm Smoked Sesame Mackerel with teriyaki dripping sauce, smacked cucumber & wakame salad

Mrs Temples’ 3 Cheese & Pickle Croquettes with Binham Blue, Walsingham Cheddar & Wells Alpine with Branston pickle, homemade salad cream & gem lettuce

Spiced Potato & Spinach Soup with toasted curry oil & onion bhajii

Mains

Crispy Chicken Schnitzel with nduja butter, fried egg, anchovies & a new potato, pepper & garlic mushroom hash

Braised Korean Ox Cheek Udon Noodles with homemade kimchi, sesame & tempura spring onion

Sweet Potato & Pineapple Massaman Curry with roasted baby onions, crushed peanuts & crispy shallots, jasmine rice & coriander chutney

Carpenters Fish Soup with grilled red mullet, crispy garlic potatoes, rustic bread & saffron aioli

Dessert

Fig Leaf & Coconut Pannacotta with blackberry & apple compote & an oat crumble

Spiced Ginger & Tropical Fruit Trifle with lime & toasted coconut

Chocolate & Orange Brownie with bitter orange puree, chocolate mousse & puffed chocolate rice

2 Scoops of Ronaldo’s Ice Cream or Sorbet with shortbread

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.