STARTERS

Chicken, Trompette de mort & Spinach terrine, Norfolk beetroot & Cabernet sauvignon jelly (G, Su)

Scallops, burnt Cauliflower puree, Toasted Almonds, Green Mojo sauce (Sh, D, N,

Twice baked Dapple cheese Soufflé, Pickled Walnut ketchup (V, D, G, E)

MAINS

Golden ale brined Chicken supreme, confit leg bon bon, smoked bacon pomme puree, Kale, Roasted Chicken butter sauce (D, Su)

Pan roasted Gressingham Duck breast, Thyme fondant potato, Savoy & hazelnut parcel, Jus (D, N, Su)

Stinging Nettle Gnocchi,  wild Mushrooms, Tarragon pesto, Cepe foam, goats curd, Radicchio, parmesan tuile (V, E, G)

DESSERTS

Pain purdue, toffee roasted banana, salted caramel ice cream, (G, E, D)

Pistachio creme brulee, dried red fruit short bread (D, E, G)

Coconut & Cardamon rice pudding, Mango sorbet, mint salsa (GF, VG)

*****

V = vegetarian, Vg = Vegan, G = gluten, Su = sulphates, E = egg, D = dairy , N = nut, GF = gluten free, Sh = shell fish

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Chicken, Trompette de mort & Spinach terrine, Norfolk beetroot & Cabernet sauvignon jelly (G, Su)

Scallops, burnt Cauliflower puree, Toasted Almonds, Green Mojo sauce (Sh, D, N,

Twice baked Dapple cheese Soufflé, Pickled Walnut ketchup (V, D, G, E)

MAINS

Golden ale brined Chicken supreme, confit leg bon bon, smoked bacon pomme puree, Kale, Roasted Chicken butter sauce (D, Su)

Pan roasted Gressingham Duck breast, Thyme fondant potato, Savoy & hazelnut parcel, Jus (D, N, Su)

Stinging Nettle Gnocchi,  wild Mushrooms, Tarragon pesto, Cepe foam, goats curd, Radicchio, parmesan tuile (V, E, G)

DESSERTS

Pain purdue, toffee roasted banana, salted caramel ice cream, (G, E, D)

Pistachio creme brulee, dried red fruit short bread (D, E, G)

Coconut & Cardamon rice pudding, Mango sorbet, mint salsa (GF, VG)

*****

V = vegetarian, Vg = Vegan, G = gluten, Su = sulphates, E = egg, D = dairy , N = nut, GF = gluten free, Sh = shell fish

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.