Starters

French Onion Soup under croutons and melted cheese (g)(m)

Cheese Soufflé with sautéed leeks and a balsamic glaze (g)(e)(m)

Bloody Mary Prawn Cocktail with brown bread(g)(e)(m)(cr)

Vietnamese Chicken Spring Rolls with Asian Dipping sauce (so)(df)(g)

*****

Main Courses

Swannington Pork Chop with a creamy Mustard Sauce, Parmentier potatoes and seasonal vegetables (m)(Mu)(gf)

Calves Liver with an onion and pancetta Brandy cream sauce served with mashed potatoes and garden peas (g)(m)

Beer Battered Haddock, with Hand Cut chips, garden peas and tartare sauce (g)(f)

Baked Aubergine with Goats Cheese served with sweet potato fries and a mixed salad (V)(gf)(m)

*****

Puddings

Warm Bakewell Tart with raspberry sorbet (g)(tn)(m)(e)

Sticky Toffee Pudding with toffee sauce and vanilla ice cream (g)(m)(e)

Classic Tiramisu (m)(g)

Vanilla Pannacotta with Red berry compote (m)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

French Onion Soup under croutons and melted cheese (g)(m)

Cheese Soufflé with sautéed leeks and a balsamic glaze (g)(e)(m)

Bouchée a la Reine, puff pastry parcel with a mixed seafood filling (g)(e)(m) (cr)(mo)

Vietnamese Chicken Spring Rolls with Asian dipping sauce (so)(df)(g)

*****

Main Courses

Chicken Supreme with mushroom sauce, garlic sautéed potatoes and fine green beans (m)(gf)

Cod Loin with tomatoes, chorizo and olives served with parmentier potatoes (gf)

Lamb Rump with a cherry gravy, dauphinoise potatoes and seasonal vegetables (gf)(m)

Roasted Cauliflower Steaks with tahini sauce served with tenderstem broccoli (V)(gf)(m)

*****

Puddings

Warm Bakewell Tart with raspberry sorbet (g)(tn)(m)(e)

Sticky Toffee Pudding with toffee sauce and vanilla ice cream (g)(m)(e)

Classic Tiramisu (m)(g)

Vanilla Pannacotta with Red berry compote (m)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.