Starters

Seared pigeon breast
Sourdough toast, celeriac puree, wild mushrooms, jus

Moules marinara
Rich tomato and herb sauce, warm ciabatta

Wild rabbit terrine
Cranberry chutney, rosemary croutes, micro greens

Curried parsnip and apple soup
Warm ciabatta, salted parsnip crisps, watercress

Mains

Chicken ballotine
Stuffed with cranberry and pistachio sausage meat, smoked  bacon crumb, crispy shredded sprouts, swede and carrot puree,
pomme anna, red onion marmalade jus

Smokey beetroot wellington
Hasselback potatoes, saute celeriac, leeks, turnips, sweet red onion gravy

Norfolk pheasant
Half Norfolk pheasant buttermilk poached and roasted, sauté sprouts, turnips, dauphinoise potato, crushed walnuts, port and juniper jus

Baked Dover sole
Warm tartare sauce, charred leek, truffle parmentier potatoes, grilled lemon

Dessert

Spiced pumpkin brulee
Vanilla shortbread

Chocolate and salted caramel mille fuille
Puff pastry layers, butterscotch cream, chocolate hazelnut ganache, caramel sauce, homemade fudge

Sticky toffee pudding
caramel sauce, crème anglaise

Pear and almond tart
Vanilla ice cream, almond brittle, chocolate tuille

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Seared pigeon breast
Sourdough toast, celeriac puree, wild mushrooms, jus

Moules marinara
Rich tomato and herb sauce, warm ciabatta

Wild rabbit terrine
Cranberry chutney, rosemary croutes, micro greens

Curried parsnip and apple soup
Warm ciabatta, salted parsnip crisps, watercress

Mains

Chicken ballotine
Stuffed with cranberry and pistachio sausage meat, smoked  bacon crumb, crispy shredded sprouts, swede and carrot puree,
pomme anna, red onion marmalade jus

Smokey beetroot wellington
Hasselback potatoes, saute celeriac, leeks, turnips, sweet red onion gravy

Norfolk pheasant
Half Norfolk pheasant buttermilk poached and roasted, sauté sprouts, turnips, dauphinoise potato, crushed walnuts, port and juniper jus

Baked Dover sole
Warm tartare sauce, charred leek, truffle parmentier potatoes, grilled lemon

Dessert

Spiced pumpkin brulee
Vanilla shortbread

Chocolate and salted caramel mille fuille
Puff pastry layers, butterscotch cream, chocolate hazelnut ganache, caramel sauce, homemade fudge

Sticky toffee pudding
caramel sauce, crème anglaise

Pear and almond tart
Vanilla ice cream, almond brittle, chocolate tuille

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.