.

HONINGHAM BUCK

HONINGHAM

 

 

 

Starters

Braised beef macaroni & cheese bites, roasted red pepper puree, pickled shallot & chilli salad coriander cress
(G) (E) (M) (SU)

Spiced crispy breaded white bait, wasabi & lime mayonnaise
(G) (F) (E) (MU)

Garlic & parmesan polenta croquettes, truffle mayonnaise, pickled walnuts, herb oil
(MU) (E) (N) (TN)

Mains

Satay chicken burger, pineapple salsa, bread & butter pickles, gochujang mayo, crispy onion, brioche bun, sesame salted fries
(P) (G) (SU) (SE) (E) (SO)

Moroccan spiced sweet potato & pomegranate salad, marinated feta, pickled red onion, crushed pistachio
(SU) (M) (TN)

Smoked cod & king prawn fishcake, pickled mooli radish & carrot salad, pak choy, massaman curry, coriander cress
(G) (E) (CR) (TN) (M) (SU) (F)

Desserts

White chocolate & plum crème brulee, vanilla ice cream (E) (M)

Baked Bramley apple turnover, candied walnuts, cinnamon ice cream (G) (M) (E) (TN)

Cheeseboard- Binham blue & baron bigod, crackers, red onion marmalade, poached grapes (M) (G) (SU)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Braised beef macaroni & cheese bites, roasted red pepper puree, pickled shallot & chilli salad coriander cress
(G) (E) (M) (SU)

Spiced crispy breaded white bait, wasabi & lime mayonnaise
(G) (F) (E) (MU)

Garlic & parmesan polenta croquettes, truffle mayonnaise, pickled walnuts, herb oil
(MU) (E) (N) (TN)

Mains

Satay chicken burger, pineapple salsa, bread & butter pickles, gochujang mayo, crispy onion, brioche bun, sesame salted fries
(P) (G) (SU) (SE) (E) (SO)

Moroccan spiced sweet potato & pomegranate salad, marinated feta, pickled red onion, crushed pistachio
(SU) (M) (TN)

Smoked cod & king prawn fishcake, pickled mooli radish & carrot salad, pak choy, massaman curry, coriander cress
(G) (E) (CR) (TN) (M) (SU) (F)

Desserts

White chocolate & plum crème brulee, vanilla ice cream (E) (M)

Baked Bramley apple turnover, candied walnuts, cinnamon ice cream (G) (M) (E) (TN)

Cheeseboard- Binham blue & baron bigod, crackers, red onion marmalade, poached grapes (M) (G) (SU)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE HONINGHAM BUCK on the following days and times.

Monday 4th Lunch 12pm – 1.45pm
Monday 4th Dinner 6pm – 8.30pm

Tuesday 5th Lunch 12pm – 1.45pm
Tuesday 5th Dinner 6pm – 8.30pm

Wednesday 6th Lunch 12pm – 1.45pm
Wednesday 6th Dinner 6pm – 8.30pm

Thursday 7th Lunch 12pm – 1.45pm
Thursday 7th Dinner 6pm – 8.30pm

Friday 8th Lunch 12pm – 1.45pm
Friday 8th Dinner 6pm – 8.30pm

 

Monday 11th Lunch 12pm – 1.45pm
Monday 11th Dinner 6pm – 8.30pm

Tuesday 12th Lunch 12pm – 1.45pm
Tuesday 12th Dinner 6pm – 8.30pm

Wednesday 13th Lunch 12pm – 1.45pm
Wednesday 13th Dinner 6pm – 8.30pm

Thursday 14th Lunch 12pm – 1.45pm
Thursday 14th Dinner 6pm – 8.30pm

Friday 15th Lunch 12pm – 1.45pm
Friday 15th Dinner 6pm – 8.30pm


BOOK NOW

01603 880393

(Please Quote Norfolk Restaurant Week)

Find us


  • 29 The St
  • Honingham
  • Norwich
  • NR9 5BL

Good to know


  •  Dog friendly dining
  •  Accessible dining