STARTERS

Smoked salmon, celeriac remoulade & Crispy capers, lemon gel (GF, DF)

Classic Brancaster mussels, onions, garlic, parsley white wine and cream (Starter or main with skinny fries) (GF)

Homemade chorizo scotch egg, sweet chilli mayonnaise, mixed salad (DF)

Deep fried arancini balls, spiced tomato sauce crispy leeks (VG)

Soup of the day, Warm crusty bread (VG, GF available)

MAINS

Confit duck leg, sweet potato mash, Buttered kale, caramelized Shallot, Cherry jus (GF)

Fillet of Sea bass, roasted new potatoes, wilted spinach, cherry tomatoes & Black olive tapenade (GF, DF)

Chicken & Bacon pie, mash potatoes, Seasonal veg, red wine gravy

Roast butternut squash risotto, leeks, watercress & crispy parmesan (VG, GF)

Mixed seafood linguini, white wine, double cream, spinach

PUDDINGS

Lemon and lime posset, mixed berry coulis homemade short bread biscuit (GF without biscuit)

Chocolate flourless cake, caramelised banana, toffee sauce (GF)

Sticky toffee pudding, toffee sauce vanilla ice cream

Warm Apple tart, caramel sauce caramel ice cream

2 Scoops of ice cream or sorbet please ask a member of team for flavours (GF)

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(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.