Starters

Smoked Mackerel Pate, toasted sour dough, pickled cucumber, capers & peashoots
Contains: (g) (f) (m) (su)

Corned Beef Fritter, fried egg, Branston pickle puree (gf, df)
Contains: (e) (su)

Roasted spiced butternut squash & sage soup, maple syrup, homemade salt and pepper bread
Contains: (g) (m) (e)

Pressed Ham Hock terrine, our own piccalilli, granary toast
Contains: (s) (g) (m)

Mains

The Pigs Pork Belly, with BBQ bean stew, apple chutney, black pudding, crispy crackling (gf,df)
Contains: (c) (su)

Pan fried Cod, smoked haddock & mussel chowder, poached egg, autumn greens (gf)
Contains (m) (mo) (f) (e)

Chicken, bacon & mushroom pie, herb mash, root vegetables, proper gravy (gf)
Contains: (c) (e) (m)

Binham blue, wild mushroom & hazelnut savoury bread & butter pudding, roasted allotment vegetables, onion gravy
Contains: (m) (tn) (c) (g) (e)

Desserts

Golden syrup & ginger pudding, caramel ice cream, butterscotch sauce
Contains: (g) (e) (m)

Apple & Rhubarb crumble, real custard (gf)
Contains: (m)

Chocolate sundae, vanilla & chocolate ice-cream, chocolate sauce, chocolate cake pieces, lashings of whipped cream (gf)
Contains: (m)

Piggie Cheese board, Binham Blue, Norfolk Dapple & Copys Cloud, with chive butter, chilli tomato chutney, crackers & grapes
Contains: (m) (g) (su)

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(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.