Starters

Pan roasted pigeon breast
Dressed lambs leaf, fig chutney, toasted rye bread

Ham hock and cranberry terrine
Spiced apricot and blood orange chutney, mini multigrain loaf

Smoked salmon and prawn mousse
Horseradish and chive crème fraiche, sea salt and balsamic dressed rocket, toasted rye bread

Butternut squash and chestnut soup
Cream drizzle, wholegrain bread

Mains

Grilled monkfish tail
Cracked black pepper and olive oil mash, roasted red pepper sauce, dressed lambs leaf

Braised shin of beef
Fondant potato, honey roasted baby carrots, wilted spinach and kale, red wine jus

Squash and apple risotto
Crispy sprouts, basil oil, plant based parmesan crumb

Cider braised pheasant breast
Wild mushroom sauce, horseradish and apple mash, celeriac crisps

Dessert

Dark chocolate and blood orange cheesecake
Mint coulis, candied orange, vanilla ice-cream

Cherry and pistachio crumble
Plant based vanilla ice-cream

Black forest and brandy posset
Butterscotch shortbread, sweet baked mint leaves

Chocolate brownie
Caramel sauce, vanilla ice cream, raspberry grit, honeycomb

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Pan roasted pigeon breast
Dressed lambs leaf, fig chutney, toasted rye bread

Ham hock and cranberry terrine
Spiced apricot and blood orange chutney, mini multigrain loaf

Smoked salmon and prawn mousse
Horseradish and chive crème fraiche, sea salt and balsamic dressed rocket, toasted rye bread

Butternut squash and chestnut soup
Cream drizzle, wholegrain bread

Mains

Grilled monkfish tail
Cracked black pepper and olive oil mash, roasted red pepper sauce, dressed lambs leaf

Braised shin of beef
Fondant potato, honey roasted baby carrots, wilted spinach and kale, red wine jus

Squash and apple risotto
Crispy sprouts, basil oil, plant based parmesan crumb

Cider braised pheasant breast
Wild mushroom sauce, horseradish and apple mash, celeriac crisps

Dessert

Dark chocolate and blood orange cheesecake
Mint coulis, candied orange, vanilla ice-cream

Cherry and pistachio crumble
Plant based vanilla ice-cream

Black forest and brandy posset
Butterscotch shortbread, sweet baked mint leaves

Chocolate brownie
Caramel sauce, vanilla ice cream, raspberry grit, honeycomb

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.