Starters

Heritage tomato tart
Caramelised shallot puree, Baron Bigod, pickled shallot, baby watercress (G, E, M, So, Su, TN)

Smoked duck
Caramelised pear, toasted seeds (Mu, So, Su)

Vegan Caprese
Buffalo tomatoes, whipped vegan feta, herb croute, balsamic elastic (Vg, G, Su)

Waldorf salad
Charred gem lettuce, apple gel, goats cheese, candied walnut bonbon, pickled celery, grapes (C, M, Su, TN)

Mains

Bavette steak
Chimichurri, slow roast cherry tomatoes, potato pave, chives, potato puff (G, M, Su)

Pressed pork belly
Burnt apple puree, shiitake mushrooms, smoked celeriac mash, pickled shallots, apple (G, M, Mu, Su)

Aubergine steak
Haricot bean cassoulet, salsa verde, saffron potato pearls (Vg, Mu, So)

Pan fried halibut
Saffron potato pearls, samphire, capers, fennel & apple mirepoix, white wine split chive sauce, pickled cockles (G, F, M, Mo, Su)

Desserts

Lemon meringue
Amaretti, fresh raspberry, raspberry glass (G, E, M, TN)

Frozen caramelised white chocolate mousse
Bitter orange curd, burnt white chocolate soil, dark chocolate orange ice cream (E, M, Su)

Vegan oat milk panna cotta
Amaretto cream, chocolate tuille, blackcurrant sorbet (Vg, G)

Artisan salted caramel tart
White chocolate aero, dark chocolate cremeux, raspberry gel, glass sugar tuile, white chocolate raspberry soil, salted caramel ice cream (V, G, E, M, So)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Heritage tomato tart
Caramelised shallot puree, Baron Bigod, pickled shallot, baby watercress (G, E, M, So, Su, TN)

Smoked duck
Caramelised pear, toasted seeds (Mu, So, Su)

Vegan Caprese
Buffalo tomatoes, whipped vegan feta, herb croute, balsamic elastic (Vg, G, Su)

Waldorf salad
Charred gem lettuce, apple gel, goats cheese, candied walnut bonbon, pickled celery, grapes (C, M, Su, TN)

Mains

Bavette steak
Chimichurri, slow roast cherry tomatoes, potato pave, chives, potato puff (G, M, Su)

Pressed pork belly
Burnt apple puree, shiitake mushrooms, smoked celeriac mash, pickled shallots, apple (G, M, Mu, Su)

Aubergine steak
Haricot bean cassoulet, salsa verde, saffron potato pearls (Vg, Mu, So)

Pan fried halibut
Saffron potato pearls, samphire, capers, fennel & apple mirepoix, white wine split chive sauce, pickled cockles (G, F, M, Mo, Su)

Desserts

Lemon meringue
Amaretti, fresh raspberry, raspberry glass (G, E, M, TN)

Frozen caramelised white chocolate mousse
Bitter orange curd, burnt white chocolate soil, dark chocolate orange ice cream (E, M, Su)

Vegan oat milk panna cotta
Amaretto cream, chocolate tuille, blackcurrant sorbet (Vg, G)

Artisan salted caramel tart
White chocolate aero, dark chocolate cremeux, raspberry gel, glass sugar tuile, white chocolate raspberry soil, salted caramel ice cream (V, G, E, M, So)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.